To a food processor or high-speed blender, add the vegan graham crackers and pulse them until they form a powder. If you try and like this recipe, please consider leaving a rating and review □ How to make vegan key lime pie The full recipe instructions and nutritional information are at the bottom of the post in the recipe card. melted vegan butter: you can most likely substitute melted coconut oil for the vegan butter, but I have not tried this myself.vegan graham cracker cookies: see section above on what kind of cookies to use for the crust.cornstarch: this helps thicken the pie.The white zest underneath is very bitter. lime zest: when zesting the limes, make sure to just zest the green part.I have not personally tried Nature's Charm, but I regularly use Edward & Sons, and this is what I used in this recipe. They are Edward & Sons and Nature's Charm. a can of sweetened condensed coconut milk: there are two US brands that have amazing vegan options for sweetened condensed milk.cashews: soak the cashews overnight in water, or if you forget, soak them in boiling hot water for 1 hour before making the recipe.When you open it, scoop out only the solid part that has formed at the top. coconut cream: refrigerate a can of coconut milk overnight.What you will need to make this vegan key lime pie recipe Filling Ingredients These have such a nice subtle flavor, and while they wouldn't be "traditional" in a key lime pie, I thought they paired perfectly with this recipe!Īnother bonus to using Biscoff cookies is that I know for sure they are an international company, and are definitely sold at least in European countries (I'm not sure about the rest of the world though). However, I actually went with a different plain cookie that's known to be vegan- the classic Biscoff. Kinnikinnick’s- this is great if you are looking to make a gluten-free graham cracker crust and therefore want to make your entire pie gluten-free (the rest of the pie is already gluten-free)!Īll of these would be great options and ones that you can use in this recipe.All of these are found in the US, but I am not sure about other countries. There are actually a few different brands of vegan graham crackers that I will list below. I made my pie with regular limes, and I can confirm it was absolutely phenomenal! Making a vegan pie crust (with a gluten-free option)Īs previously mentioned, traditional key lime pie is made with a graham cracker crust. I have never even seen them being sold anywhere near me! I imagine they would be even more rare to find if you live outside of the USA.įortunately, you can just use regular limes in place of key limes without a problem. To be honest, I have never actually tasted true key limes because they are not common in the grocery stores where I live (here in the Midwest). They used to be grown widely in the Florida Keys (where key lime pie is reported to have originated), but because of some bad hurricanes in the 1900's, they are no longer grown there and are now imported. Key limes juice is supposed to be a bit less tart than regular lime juice. Key limes are smaller, more yellow in color, and have thinner skin. Of course, the answer would ideally be key limes! Key limes vary from regular limes (also known as Persian limes) in several ways. What kind of limes to use in your vegan key lime pie recipe I will link to the brands I like and use, so that you know what to look for when you go shopping. Those products can usually be found in most bigger grocery stores these days- I found mine at Whole Foods. In place of them, we will be using full-fat coconut milk and vegan sweetened condensed milk. Some vegan key lime pie recipes call for using silken tofu and maple syrup, but we won't even need those. To make this plant-based version, I made small swaps to make this recipe dairy-free and egg free and also keep it as simple as possible. Sometimes it can be topped with a marange toppings, or sometimes just whipped cream. Traditional key lime pie is made with sweetened condensed milk, key lime juice, and egg whites, with either a graham cracker crust, or a pastry crust. Key lime pie reportedly originated in the Florida keys. Whether you're looking for a vegan version of the classic key lime pie or just a delicious dessert that's easy to make, this recipe is sure to impress. The combination of the flavorful graham cracker crust and a creamy filling creates a perfect balance of flavors and textures. This vegan key lime pie recipe is the perfect dessert for any occasion.
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